Garden Of Eatin’
Garden of Eatin' Blue Corn Tortilla Chips, No Salt Added
What it is
These are tortilla chips made from blue corn. They are baked and do not contain added salt. The chips are a snack food. They come in a bag for easy storage and serving. The blue corn gives them a distinct color and a slightly different flavor profile compared to yellow corn chips.
How people cook with it
These chips are a versatile snack. They can be enjoyed on their own or as a base for other dishes.
- Dipped into salsa
- Scooped with guacamole
- Crumbled over salads
- Served with bean dip
Open the bag and serve the chips as a snack. They are ready to eat straight from the package. For a more complete meal or appetizer, pair them with your favorite dips like guacamole, salsa, or a creamy cheese dip. They can also be used as a crunchy topping for chili or casseroles. Some people crush them to use as a breading for chicken or fish. Their sturdy texture holds up well to various uses.
How it differs from similar foods
Unlike traditional yellow corn tortilla chips, these are made from blue corn, which gives them a unique purplish-blue hue. The absence of added salt makes them a choice for those monitoring their sodium intake. They offer a slightly earthier corn flavor compared to their salted counterparts.
Who it is for
People who enjoy a simple, satisfying snack or are looking for a base for dips and appetizers will appreciate these chips.
How to keep the rest
After opening, reseal the bag tightly to maintain freshness. Store the chips in a cool, dry place away from direct sunlight. This will help prevent them from becoming stale or losing their crispness. Properly stored, the remaining chips can be enjoyed for several days.