Garden of Eatin'
Garden of Eatin' Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn. The blue corn kernels are ground into masa, which is then formed into chips and fried. They have a distinct, slightly earthy flavor and a satisfying crunch. The chips are typically seasoned with salt. They are a popular snack and a versatile ingredient in various dishes.
How people cook with it
These chips are excellent for dipping or as a base for other creations. Their sturdy texture holds up well to various toppings and sauces.
- Dipped in salsa
- Scooped with guacamole
- Crumbled over salads
- Layered in nachos
Enjoy these chips straight from the bag as a simple snack. They are also a fantastic foundation for nachos, where they can be layered with cheese, beans, and your favorite toppings, then baked until bubbly. For a lighter option, crush them and sprinkle them over salads to add a crunchy texture. They pair wonderfully with a variety of dips, from classic guacamole and salsa to creamy queso or spicy black bean dip.
How it differs from similar foods
Unlike chips made from yellow corn, blue corn chips have a unique, slightly deeper flavor profile. Their color also makes them visually distinct. The texture is generally similar, offering a satisfying crispness that is characteristic of good tortilla chips.
Who it is for
Home cooks and snack enthusiasts often reach for these chips for their flavor and texture.
How to keep the rest
To keep the remaining chips fresh and crisp, ensure the bag is sealed tightly after opening. Store them in a cool, dry place away from direct sunlight. Avoid storing them in humid environments, which can cause them to lose their crunch.