Garden of Eatin' · 156g
Garden of Eatin' Blue Corn Tortilla Chips, No Salt Added
What it is
These are thin, crispy tortilla chips made from blue corn. They are baked and do not contain added salt. The chips are a snack food, often enjoyed on their own or with dips. The blue corn gives them a distinct color and a slightly different flavor profile compared to yellow corn varieties. They are a simple, satisfying snack.
How people cook with it
These chips are versatile and can be used in many ways. They are great for dipping or as a crunchy topping.
- Dipped in salsa
- Scooped with guacamole
- Crumbled over salads
- Served with bean dip
Open the bag and serve the chips directly from the package. They are ready to eat as a snack. For a more complete experience, pair them with your favorite dips like salsa, guacamole, or a creamy cheese dip. They can also be broken into smaller pieces and used as a crunchy element in dishes. Consider crushing them to create a topping for casseroles or baked dishes, adding texture and a corn flavor. They are a simple addition to any gathering.
How it differs from similar foods
Unlike regular corn tortilla chips, these are made with blue corn, which has a slightly nuttier taste and a unique color. The absence of added salt makes them a good option for those watching their sodium intake, allowing the natural corn flavor to be more prominent.
Who it is for
Anyone looking for a simple snack or a crunchy addition to their meals can enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag. Keep them in a cool, dry place to maintain their crispness. Properly stored, they will stay fresh for several days.