GARDEN of EATIN'
Garden of Eatin' Blue Corn Tortilla Chips
What it is
These are tortilla chips made from blue corn. The blue corn kernels are ground into masa, which is then formed into chips and fried. They offer a distinct color and a slightly different flavor profile compared to chips made from yellow or white corn. The texture is typically crisp and satisfying, making them a popular snack choice.
How people cook with it
These chips are excellent for dipping or enjoying on their own. They pair well with a variety of salsas and dips.
- Scooping salsa
- Dipping in guacamole
- Serving with bean dip
- Snacking straight from the bag
Open the bag and serve the chips as they are. They are ready to eat right out of the package. For a more complete snack experience, pair them with your favorite dips such as salsa, guacamole, or queso. They can also be a base for loaded nachos, topped with cheese, beans, and other desired ingredients. Their sturdy texture holds up well to toppings.
How it differs from similar foods
The primary difference is the use of blue corn, which gives the chips a unique purplish-blue hue. Blue corn also tends to have a slightly nuttier and earthier flavor compared to yellow corn. The texture can sometimes be a bit denser.
Who it is for
Anyone looking for a flavorful and colorful snack option.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture or direct sunlight, which can make them stale.