Garden of Eatin'
Garden of Eatin' Blue Corn Tortilla Chips, No Salt Added
What it is
These are thin, crispy tortilla chips made from blue corn masa. They are baked and then fried, offering a satisfying crunch. The absence of added salt means their natural corn flavor is more prominent. They are a simple snack food, ready to be enjoyed straight from the bag or used in various dishes. The blue corn variety provides a slightly different visual appeal and a subtle earthy taste compared to yellow corn chips.
How people cook with it
These chips are versatile and can be enjoyed in many ways, from simple snacking to being a key component in larger meals.
- Dipped in salsa
- Topped with cheese
- Crumbled over salads
- As a base for nachos
Enjoy these chips directly from the bag as a straightforward snack. They are excellent for dipping into your favorite salsas, guacamole, or other creamy dips. For a more substantial appetizer, layer them on a baking sheet and top with cheese, beans, and your preferred nacho toppings, then bake until melted and bubbly. They can also be broken into pieces and used as a crunchy topping for salads or soups, adding texture and a mild corn flavor to complement other ingredients. Their simple taste makes them a good foundation for many culinary creations.
How it differs from similar foods
Unlike salted tortilla chips, these have no added salt, allowing the natural sweetness and slight earthiness of the blue corn to come through more clearly. This makes them a good option for those watching their sodium intake or for recipes where you want to control the salt level yourself.
Who it is for
Home cooks and snack enthusiasts who appreciate a simple, flavorful chip.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the bag is sealed tightly to prevent moisture from making them stale. Keep them away from direct sunlight and heat.