Garden Of Eatin · 28 g
Garden of Eatin' Corn Tortilla Chips
What it is
These are crispy, baked corn tortilla chips made from whole kernel corn. They are seasoned lightly, offering a satisfying crunch and a mild corn flavor. The chips are designed to be a versatile snack or a base for various dishes. They are baked, not fried, which is a key characteristic of this particular product.
How people cook with it
These chips are excellent for dipping or as a crunchy topping for many meals.
- Scooping salsa
- Topping for chili
- Base for nachos
- Snacking on their own
Enjoy these chips straight from the bag for a quick snack. They are ideal for pairing with your favorite dips like salsa, guacamole, or queso. For a more substantial meal, layer them with cheese, beans, and toppings to create nachos. They can also be crushed and used as a crunchy topping for soups, salads, or casseroles, adding texture and a savory corn flavor to any dish. Their sturdy texture holds up well even when dipped.
How it differs from similar foods
Unlike fried tortilla chips, these are baked, which results in a lighter texture and a less oily mouthfeel. The use of whole kernel corn also contributes to a more robust corn flavor compared to chips made with masa flour alone.
Who it is for
Home cooks and snack enthusiasts who appreciate a baked alternative to fried chips will enjoy these.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is well-sealed to prevent moisture from making the chips stale.