Grocery · 18 oz
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They have a slightly chewy texture and a distinct corn flavor. They are a staple in many cuisines, particularly Mexican cooking. These tortillas are a convenient way to enjoy authentic flavors at home. They are typically sold in a resealable package to help maintain freshness after opening.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many beloved dishes.
- For tacos
- As enchilada wrappers
- To make tostadas
- For chilaquiles
To soften and warm them, you can heat them on a dry skillet or comal over medium heat for about 30 seconds per side until pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 30-60 seconds. Some people also briefly char them over an open flame for a smoky flavor. Warming them is key to preventing them from cracking when folded or rolled.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn taste and a slightly chewier, less elastic texture. They are also generally thinner and can be more prone to breaking if not handled gently, especially when cold.
Who it is for
Home cooks looking to prepare authentic Mexican dishes will find these indispensable.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them at room temperature in a cool, dry place. If you will not use them within a few days, they can be frozen for longer storage.