B&G Foods North America Inc.
Aged White Cheddar Cheese
What it is
This is a block of aged white cheddar cheese. Cheddar cheese is a hard, natural cheese that originated in the English village of Cheddar. White cheddar is not colored with annatto, a natural dye often used in orange cheddar. The aging process develops a sharper, more complex flavor profile. This cheese is typically firm and may have a slightly crumbly texture.
How people cook with it
Aged white cheddar is a versatile cheese that can be enjoyed in many ways. It adds a distinct flavor to both simple and complex dishes.
- Grated over pasta
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
You can grate this aged white cheddar over hot dishes like macaroni and cheese or baked potatoes. It melts beautifully, making it ideal for quesadillas or grilled cheese sandwiches. For a quick snack, slice it and serve it with crackers or fruit. It also adds a sophisticated touch when cubed and arranged on a cheese board with other complementary items. Its robust flavor stands up well to other strong ingredients.
How it differs from similar foods
Compared to younger cheddars, this aged white cheddar has a more pronounced tang and a deeper, more savory taste. The texture is often firmer and less creamy than younger varieties, with a more pronounced crystalline structure that can give it a slight crunch.
Who it is for
Home cooks and cheese enthusiasts who appreciate a sharp, well-developed cheese flavor will enjoy this product.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in cheese paper or plastic wrap. Store it in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the refrigerator.