Grocery · 3 oz
Rich 85% Dark Chocolate Bar
What it is
This is a bar of dark chocolate with a cocoa content of 85%. It is made from roasted cocoa beans, cocoa butter, and sugar. The high percentage of cocoa solids contributes to its intense flavor and less sweetness compared to milk chocolate. It has a firm texture and a deep, complex taste profile.
How people cook with it
This dark chocolate is versatile in the kitchen, suitable for both eating and baking.
- Melting for ganache
- Baking into cookies
- Dipping fruit
- Enjoying as a treat
To melt the chocolate, you can use a double boiler or the microwave. For a double boiler, place the chocolate in a heatproof bowl over simmering water, stirring until smooth. In the microwave, heat in short intervals of 30 seconds, stirring between each, until fully melted. Be careful not to overheat, as chocolate can burn easily. It can be used to create rich sauces, glazes, or as a base for desserts.
How it differs from similar foods
Compared to milk chocolate, 85% dark chocolate has a significantly higher cocoa percentage, resulting in a more pronounced, slightly bitter chocolate flavor and a firmer snap. It contains less sugar and typically no milk solids, offering a more intense and less sweet eating experience.
Who it is for
Home bakers and chocolate enthusiasts who appreciate a deep cocoa flavor will enjoy this product.
How to keep the rest
Store any remaining chocolate in a cool, dry place away from direct sunlight and strong odors. Ensure it is wrapped tightly to prevent moisture absorption or the transfer of smells. It should be kept at a consistent temperature.