Grocery · 16 oz
Angel Hair Pasta, 16 oz
What it is
Angel hair pasta, also known as capellini, is a very thin, delicate type of dried pasta. It is made from durum wheat semolina and water, similar to other pasta shapes. The thin strands cook very quickly, making it a convenient choice for weeknight meals. Its fine texture allows it to absorb sauces well, especially lighter ones. This package contains 16 ounces of pasta, providing a good amount for several servings.
How people cook with it
This pasta is a versatile base for many dishes. It pairs well with a variety of sauces and ingredients.
- Quick weeknight dinners
- Light pasta salads
- Side dish for seafood
- Base for simple oil-based sauces
To cook angel hair pasta, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Because the strands are so thin, it cooks very rapidly, usually in just 3 to 5 minutes. It is important to cook it al dente, meaning tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss it with your chosen sauce immediately to coat the strands evenly. The residual heat will continue to cook it slightly.
How it differs from similar foods
Angel hair pasta differs from thicker pasta shapes like spaghetti or fettuccine primarily in its diameter. Its extreme thinness means it cooks much faster and has a more delicate mouthfeel. This makes it ideal for lighter sauces that might be overwhelmed by a more robust pasta.
Who it is for
Home cooks looking for a quick and elegant pasta option will appreciate this product.
How to keep the rest
Store any unused angel hair pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent clumping. Properly stored, it can last for a long time.