Grocery
Manzanilla Olives Stuffed with Anchovies
What it is
These are whole, pitted Manzanilla olives that have been carefully stuffed with a paste made from anchovies. The olives are brined, giving them a firm texture and a distinct salty flavor. The anchovy filling adds a savory, umami depth that complements the olive's brininess. They are typically packed in a brine solution to preserve their freshness and taste. This combination creates a classic appetizer or snack.
How people cook with it
These olives are a versatile addition to many dishes and platters.
- Garnish for cocktails
- Part of an antipasto platter
- Topping for pizzas
- Snack straight from the jar
These olives are ready to eat straight from the container. They are excellent served chilled as part of a charcuterie board or antipasto selection. You can also incorporate them into cooked dishes. Chop them and add them to pasta sauces, stews, or casseroles for an extra layer of salty, savory flavor. They make a delightful garnish for martinis or other savory cocktails. Their intense flavor means a little goes a long way.
How it differs from similar foods
Compared to plain olives, these are distinguished by the savory anchovy paste stuffed inside. This filling introduces a rich umami taste that plain olives lack. The Manzanilla variety itself is known for its crisp texture and mild, slightly fruity flavor, which provides a good base for the strong anchovy component.
Who it is for
Home cooks and entertainers who enjoy bold, savory flavors will appreciate these olives.
How to keep the rest
After opening, keep any remaining olives refrigerated in their original brine. Ensure they are fully submerged in the liquid to maintain their quality and prevent them from drying out. They can typically be stored this way for several weeks.