Grocery
Baby Lima Beans, Frozen
What it is
These are young, tender lima beans, often referred to as butter beans. They are harvested at an earlier stage of maturity than standard lima beans, resulting in a creamier texture and a milder, sweeter flavor.
How people cook with it
Baby lima beans are a versatile ingredient that can be added to a wide range of savory dishes, providing a pleasant texture and subtle sweetness.
- Soups and stews
- Side dishes
- Casseroles
- Salads
Frozen baby lima beans can be cooked directly from their frozen state. For a simple side dish, boil or steam them until tender, which usually takes about 5 to 10 minutes. They can also be added to simmering soups, stews, or casseroles during the last part of the cooking time. For a creamy succotash, sauté them with corn and other vegetables. They absorb flavors well, making them suitable for various seasonings and herbs.
How it differs from similar foods
Compared to mature lima beans, baby lima beans are noticeably smaller and have a much smoother, creamier consistency. Their flavor is less earthy and more delicate, making them more approachable for those who find larger lima beans too strong. This tenderness also means they cook more quickly.
Who it is for
Home cooks looking for a convenient and mild-tasting legume to incorporate into family meals.
How to keep the rest
Keep frozen baby lima beans in their original packaging in the freezer until ready to use. Once opened, ensure the bag is tightly sealed to prevent freezer burn. Store them at 0°F (-18°C) or below to maintain quality and safety. Do not refreeze if thawed.