Grocery
Enriched Medium Egg Noodles
What it is
These are dried noodles made with enriched flour and eggs. The medium width means they are not too thin like vermicelli, nor too thick like fettuccine. They are a common pantry staple for many households. The enrichment process adds back certain nutrients that are removed during the milling of the flour. They are a versatile base for many dishes.
How people cook with it
Egg noodles are a popular choice for a wide range of savory meals. They absorb sauces well and provide a satisfying texture.
- In chicken noodle soup
- With butter and herbs
- As a base for casseroles
- Tossed with stir-fry vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir occasionally to prevent sticking. Cook according to package directions, usually for about 7 to 10 minutes, until they are tender but still have a slight bite, known as al dente. Drain the noodles thoroughly in a colander. You can then toss them with your chosen sauce, butter, or add them directly to soups and casseroles.
How it differs from similar foods
Compared to pasta made solely from durum wheat, egg noodles have a richer flavor and a softer texture due to the inclusion of eggs. This also gives them a slightly more golden hue. They tend to cook a bit faster than some other dried pasta shapes.
Who it is for
Home cooks preparing comforting, familiar meals for their families often reach for egg noodles.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help keep them fresh and prevent them from absorbing moisture or odors from the pantry.