Western Family, Western Family Foods Inc.
Western Family 100% Natural Part Skim Ricotta Cheese
What it is
This is a soft, fresh Italian-style cheese made from cow's milk. It has a mild, slightly sweet flavor and a creamy, slightly grainy texture. The 'part skim' indicates that it is made from milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta. It is a versatile ingredient commonly used in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a staple in many kitchens, perfect for adding richness and moisture to a variety of recipes.
- Filling for lasagna and stuffed shells
- Topping for bruschetta
- Component in cheesecakes
- Blend for dips and spreads
When using ricotta in baked dishes like lasagna or stuffed shells, it's often mixed with other ingredients such as eggs, herbs, and Parmesan cheese to create a flavorful filling. For desserts, it can be sweetened with sugar and flavored with vanilla or lemon zest before being incorporated into batters or used as a topping. It can also be simply seasoned and served with crackers or bread, or blended with herbs and spices for a creamy dip.
How it differs from similar foods
Its texture can also be slightly drier and less rich. This makes it a good choice when a less dense cheese is desired, or when balancing the richness of other ingredients in a dish.
Who it is for
Home cooks and professional chefs alike utilize ricotta for its adaptability in both traditional and modern culinary creations.
How to keep the rest
After opening, store any unused ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate flavor. Ensure it is kept cold to prevent spoilage.