Western Family, Western Family Foods Inc.
Western Family 100% Natural Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from milk. It is produced by draining the whey from cooked milk, resulting in a creamy, slightly grainy texture. The 'part skim' designation means it is made from milk that has had some of its fat removed, making it a lighter option compared to whole milk ricotta. It is a versatile ingredient often used in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a staple in many kitchens, prized for its ability to absorb flavors and add moisture to baked goods and casseroles.
- Filling for lasagna
- Topping for pizza
- Ingredient in cheesecake
- Spread on toast
This ricotta is ready to use straight from the container. For baked dishes like lasagna or stuffed shells, it is often mixed with eggs, herbs, and sometimes other cheeses before being layered. In desserts, it can be blended with sugar, vanilla, and citrus zest to create a smooth filling for pastries or cheesecakes. It can also be simply dolloped onto pasta or used as a spread. Its mild flavor makes it a good base for many culinary creations.
How it differs from similar foods
It has a slightly firmer texture and a less rich flavor profile. This makes it a good choice when a lighter result is desired in a recipe, without sacrificing the characteristic creamy texture of ricotta.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability in a wide range of recipes.
How to keep the rest
After opening, store any unused ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate flavor. Ensure the container is sealed to prevent it from drying out or absorbing other odors.