Grocery
Ground Beef
What it is
This is ground beef, a versatile ingredient made from coarsely or finely chopped beef. It is typically sold in various fat percentages, such as 80/20 or 90/10, which indicates the ratio of lean meat to fat. The fat content influences the flavor and texture of the cooked product, with higher fat content generally yielding a richer taste and juicier result. It is a common staple in many kitchens.
How people cook with it
Ground beef is a foundation for countless dishes, from quick weeknight meals to more involved weekend cooking.
- Burger patties
- Meatloaf base
- Taco filling
- Pasta sauce component
When cooking ground beef, it is important to break it up into smaller pieces in the pan to ensure even cooking. Browning the meat thoroughly develops flavor. For dishes like tacos or pasta sauces, drain off excess fat after browning to achieve a less greasy consistency. It can also be formed into patties for grilling or pan-frying, or mixed with binders and seasonings for meatloaf. Proper cooking temperatures are essential for safety.
How it differs from similar foods
Ground beef differs from other ground meats like pork or turkey in its distinct beefy flavor and texture. The fat content also plays a significant role, with leaner grinds offering a lighter mouthfeel and less richness compared to those with a higher fat percentage.
Who it is for
Home cooks preparing everyday meals often choose ground beef for its accessibility and wide range of applications.
How to keep the rest
To store uncooked ground beef, keep it refrigerated at or below 40°F (4°C) and use it within one to two days. For longer storage, freeze it in airtight packaging. Thaw frozen ground beef in the refrigerator or under cold running water before cooking.