Creamette, New World Pasta Company
Creamette Oven Ready Elbow Macaroni
What it is
This is an enriched macaroni product shaped into small, curved tubes. It is made from durum wheat flour and is designed to be cooked without pre-boiling. The enrichment process adds specific nutrients back into the pasta after milling. This product is a convenient pantry staple for quick meal preparation.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in many dishes.
- Baked casseroles
- Macaroni salads
- Soups
- Side dishes
To prepare, combine the oven-ready elbow macaroni with your chosen liquid, such as water or broth, and any other ingredients like sauce or vegetables in an oven-safe dish. Cover the dish tightly with foil to trap steam. Bake in a preheated oven according to package directions until the pasta is tender and the liquid has been absorbed. Stirring halfway through the baking process can help ensure even cooking and prevent sticking.
How it differs from similar foods
Unlike traditional macaroni that requires boiling in water before combining with other ingredients, this oven-ready version cooks directly in the sauce or liquid. This method simplifies the cooking process and can lead to a creamier texture as the pasta absorbs the flavors of the surrounding ingredients.
Who it is for
Home cooks looking for a simple and quick way to prepare pasta dishes will find this product useful.
How to keep the rest
Store any unused portion in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.