Grocery · 12 Onz.
Extra Wide Egg Noodles
What it is
These are dried pasta noodles made from enriched wheat flour and eggs. They have a broad, flat shape, wider than standard spaghetti or fettuccine. The texture is designed to hold sauces well. They are a pantry staple for many home cooks. The noodles are typically cooked by boiling in water until they reach the desired tenderness. They are a versatile base for a variety of dishes.
How people cook with it
These noodles are a popular choice for hearty, comforting meals. They pair well with rich sauces and ingredients.
- With creamy sauces
- In baked casseroles
- With hearty meat ragu
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the extra wide egg noodles and stir occasionally to prevent sticking. Cook for the time indicated on the package, or until the noodles are tender but still have a slight bite. Drain the noodles thoroughly. They can then be tossed with your favorite sauce, added to soups, or incorporated into casseroles. For best results, serve immediately after cooking and saucing.
How it differs from similar foods
Compared to thinner pasta shapes, the extra wide noodles offer a more substantial bite and a greater surface area. This allows them to capture and hold thicker, richer sauces more effectively. Their width also makes them stand out in dishes, providing a satisfying chew.
Who it is for
Home cooks looking for a versatile pasta shape that can stand up to robust flavors.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.