Creamette, New World Pasta Company
Creamette Jumbo Shells Enriched Macaroni Product
What it is
This is a type of pasta shaped like large, hollow shells. The large size and hollow center make these shells ideal for stuffing with various fillings. They are a pantry staple for many home cooks.
How people cook with it
Jumbo shells are a versatile pasta shape that can be used in a variety of baked dishes and casseroles.
- Stuffed with ricotta cheese
- Baked with meat sauce
- Filled with spinach and cheese
- Added to pasta bakes
To prepare, bring a large pot of salted water to a rolling boil. Add the jumbo shells and cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta carefully, ensuring the shells do not break. They are then ready to be filled with your chosen ingredients, such as a creamy cheese mixture or seasoned ground meat, and baked in a sauce until heated through and bubbly.
How it differs from similar foods
Jumbo shells differ from smaller pasta shapes due to their substantial size and the open cavity. This design allows them to hold a generous amount of filling, making them a centerpiece in many dishes. Smaller pasta shapes are typically mixed directly into sauces rather than being stuffed.
Who it is for
Home cooks looking for a substantial pasta base for baked meals will find these useful.
How to keep the rest
Store any unused, uncooked jumbo shells in their original packaging in a cool, dry place. Ensure the package is sealed tightly to prevent moisture and pests from entering. Properly stored, they can maintain their quality for an extended period.