Creamette, New World Pasta Company · 56 g
Acini Di Pepe Pasta
What it is
Acini di Pepe is a tiny, bead-shaped pasta. Its name translates from Italian to 'peppercorns,' which accurately describes its small, round form. This pasta is made from durum wheat semolina and water, a common foundation for many dried pasta varieties. Its diminutive size makes it cook very quickly and absorb flavors readily. It is a versatile ingredient often found in soups and salads.
How people cook with it
This pasta is ideal for dishes where small pasta shapes are preferred. It adds texture and substance to lighter preparations.
- In brothy soups
- As a side dish
- In cold pasta salads
- For a light pasta course
To cook Acini di Pepe, bring a generous amount of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Because of its small size, it cooks very rapidly, often in just a few minutes. It is important to cook it until just tender, as overcooked pasta can become mushy. Drain the pasta well after cooking. It can then be added directly to soups or dressed for salads.
How it differs from similar foods
Acini di Pepe differs from larger pasta shapes like penne or spaghetti due to its size. Its small, round form means it cooks much faster and is better suited for absorbing the flavors of broths and dressings. It provides a different textural experience than larger, more robust pasta shapes.
Who it is for
Home cooks looking for a small pasta shape for soups and salads will find this useful.
How to keep the rest
Store any unused Acini di Pepe in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.