Creamette, Nwpc · 8 oz
Creamette Enriched Manicotti Shells
What it is
These are large, tubular pasta shells designed specifically for stuffing and baking. They are made from enriched macaroni product, meaning certain nutrients have been added back after processing. The shells are pre-formed and ready to be filled with your favorite ingredients before being baked in a sauce. They provide a satisfying base for a variety of baked pasta dishes.
How people cook with it
Manicotti shells are a popular choice for creating impressive baked pasta meals. They are perfect for family dinners or special occasions.
- Stuff with ricotta cheese mixture
- Fill with spinach and cheese
- Bake in marinara sauce
- Top with mozzarella
To prepare manicotti, you typically boil the shells briefly until they are pliable but still firm. This par-boiling step makes them easier to stuff. After draining, carefully fill each shell with a prepared filling, such as a blend of ricotta cheese, eggs, herbs, and sometimes ground meat or vegetables. Arrange the stuffed shells in a baking dish, cover them with a sauce like marinara or béchamel, and bake until the sauce is bubbly and the shells are tender. Often, cheese is added on top during the last few minutes of baking.
How it differs from similar foods
Unlike smaller pasta shapes, manicotti shells are specifically designed to be stuffed. Their large, hollow interior allows for generous fillings, making them a substantial component of a dish rather than just a base for sauce. They offer a different textural experience compared to layered pasta like lasagna.
Who it is for
Home cooks looking to create classic Italian-American baked pasta dishes will find these shells very useful.
How to keep the rest
Store any unused, uncooked manicotti shells in a cool, dry place. Ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, they will maintain their quality for an extended period.