Marks & Spencer
Organic Dried Apricots
What it is
These are dried apricots that have been grown using organic farming methods. This means they were cultivated without the use of synthetic pesticides, herbicides, or fertilizers. The drying process removes moisture, concentrating their natural sweetness and flavor. They are typically sold whole or halved and are a convenient way to enjoy the taste of apricots year-round. The organic certification ensures adherence to specific environmental and agricultural standards throughout their production.
How people cook with it
Dried apricots are a versatile ingredient that can be enjoyed in many ways, both sweet and savory.
- Snack on them straight from the bag.
- Add to breakfast cereals and oatmeal.
- Incorporate into baked goods like muffins and scones.
- Use in savory stews and tagines.
Dried apricots can be eaten as they are, offering a chewy texture and concentrated sweetness. For a softer texture, they can be rehydrated by soaking them in warm water or juice for about 15-30 minutes before use. This makes them ideal for adding to baked goods, where they absorb moisture and become plump. They also lend a unique fruity note to savory dishes, such as slow-cooked stews, curries, and tagines, where their sweetness balances spicy or rich flavors. Chop them finely for use in stuffings or as a topping for salads.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a significantly more concentrated flavor and a chewier texture due to the removal of water. They also have a longer shelf life. Unlike apricots preserved in syrup, these are typically unsweetened, allowing their natural fruitiness to shine through without added sugars.
Who it is for
People looking for a naturally sweet and convenient fruit option for snacking or cooking.
How to keep the rest
To maintain their freshness and prevent them from drying out further, store the remaining dried apricots in an airtight container. Keep the container in a cool, dry place away from direct sunlight. Properly stored, they can last for several months, retaining their flavor and texture.