Grocery · 370 g
Manzanilla Olives
What it is
These are Spanish-style green olives, specifically the Manzanilla variety. They are typically cured and brined, giving them a firm texture and a distinct, slightly salty flavor. Manzanilla olives are known for their smooth, rounded shape and their characteristic mild yet pleasant taste. They are a popular choice for snacking and as an ingredient in various dishes. The brine they are packed in helps preserve them and adds to their overall flavor profile.
How people cook with it
Manzanilla olives are versatile and can be enjoyed straight from the jar or incorporated into many culinary creations.
- Snacking straight from the jar
- Garnishing cocktails
- Adding to salads
- Incorporating into cooked dishes
These olives are ready to eat as they are. You can drain them from their brine and serve them as a simple appetizer or add them to your favorite salad for a briny pop. They are also excellent when pitted and chopped into tapenades or used whole in stews and braised dishes. Their firm texture holds up well to cooking, absorbing flavors from other ingredients. For a classic touch, include them in pasta dishes or on charcuterie boards.
How it differs from similar foods
Compared to other green olives, Manzanilla olives are generally smaller and have a milder, less bitter flavor. Their texture is typically firmer and crisper than larger varieties. This makes them a good choice when a delicate olive flavor is desired, rather than an overpowering one.
Who it is for
Home cooks and entertainers who appreciate a classic, versatile olive.
How to keep the rest
After opening, transfer any remaining olives and their brine to an airtight container. Refrigerate them to maintain their freshness and flavor. They will typically keep well in the refrigerator for several weeks, ensuring you can enjoy them over time.