Bare, Bare Foods Co.
Bare Crunchy Apple Chips, Simply Cinnamon
What it is
These are thin slices of apple that have been baked until they are crisp and crunchy. The apples are typically peeled and cored before being sliced and baked. The flavor comes from a simple dusting of cinnamon, which adds a warm, sweet spice to the natural apple taste. They offer a satisfying crunch without being overly sweet or artificial.
How people cook with it
These apple chips are a convenient snack on their own. They can also be incorporated into various dishes for added texture and flavor.
- Snack on the go
- Crumbled over yogurt
- Topping for ice cream
- Added to trail mix
Enjoy these apple chips straight from the bag for a quick and easy snack. Their crisp texture makes them a delightful addition to a bowl of yogurt, providing a contrast to the creamy consistency. They can also be used as a topping for desserts like ice cream or fruit salads, adding a sweet and cinnamon-spiced crunch. For a more complex snack, mix them into a homemade trail mix with nuts, seeds, and other dried fruits.
How it differs from similar foods
Unlike fried apple chips, these are baked, which results in a lighter, crisper texture. The simple cinnamon flavoring allows the natural sweetness and tartness of the apple to shine through, without artificial sweeteners or excessive sugar often found in other processed snacks.
Who it is for
Anyone looking for a simple, satisfying snack that offers a pleasant crunch and a hint of spice.
How to keep the rest
To maintain their crispness, store any leftover apple chips in an airtight container at room temperature. Avoid exposing them to moisture, as this can make them soft and chewy. Properly stored, they will retain their crunchy texture for several days.