Tiao Peng Trading Company
Butterfly Brand Sweet Rice
What it is
Butterfly Brand Sweet Rice is a type of short-grain rice, also known as glutinous rice or sticky rice. It is a staple in many Asian cuisines, prized for its unique texture when cooked. The grains are plump and become exceptionally sticky and chewy, making them ideal for a variety of dishes. This rice is a good source of carbohydrates and is a versatile ingredient for both sweet and savory preparations.
How people cook with it
This rice is often used in both traditional desserts and savory main courses. Its sticky nature makes it perfect for holding shapes and absorbing flavors.
- Dessert puddings
- Savory wraps
- Steamed dumplings
- Sweet snacks
To prepare Butterfly Brand Sweet Rice, it is typically rinsed thoroughly under cold water until the water runs clear. Soaking the rice for at least 30 minutes, or even a few hours, before cooking is highly recommended. This helps the grains absorb moisture evenly and achieve the desired tender, sticky texture. It can be cooked by steaming or by simmering in water, often in a ratio of one part rice to one part water, though this can vary based on soaking time and cooking method. The cooked rice is pliable and can be molded or formed.
How it differs from similar foods
Unlike long-grain or medium-grain rice varieties, sweet rice has a much higher starch content, specifically amylopectin. This high starch content is what causes the cooked grains to clump together and become very sticky, a characteristic not found in other rice types.
Who it is for
Home cooks and professional chefs often use this rice for its distinct textural properties.
How to keep the rest
Store any unused cooked sweet rice in an airtight container in the refrigerator. It is best consumed within a day or two. For longer storage, cooked and cooled rice can be frozen in a freezer-safe bag or container.