S & R · 18 pcs
S & R Grade A Extra Large Eggs, 18 Count
What it is
These are Grade A eggs, meaning they have clean, unbroken shells and yolks that are firm and centered. They are classified as extra-large, which is a standard size for eggs used in cooking and baking. The eggs are from chickens and are sold fresh. This package contains eighteen individual eggs.
How people cook with it
Eggs are a versatile ingredient in many kitchens, used for both sweet and savory dishes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Used as a binder
Eggs can be prepared in numerous ways. They can be gently whisked and cooked in a pan with a little butter or oil to create fluffy scrambled eggs. For baking, they often contribute richness and structure to batters and doughs. They can also be hard-boiled for salads or snacks, or poached for a delicate addition to dishes like Eggs Benedict. The size of the egg can affect the outcome of recipes, so using the specified size is often recommended.
How it differs from similar foods
Extra-large eggs are larger than large or medium eggs. This size difference means they contain more whites and yolks, which can impact the texture and volume of baked goods. They are a common choice for recipes that call for a specific egg size to ensure consistent results.
Who it is for
Home cooks and professional chefs alike use these eggs for everyday meals and special recipes.
How to keep the rest
To maintain freshness, store the remaining eggs in their original carton in the refrigerator. Keep them on a shelf rather than the door, as the temperature is more consistent there. This helps preserve their quality until you are ready to use them.