M&S Food · 64 g
M&S Food 8 Poppadoms
What it is
These are thin, crisp discs made from lentil flour, seasoned and dried. They are a popular accompaniment to Indian meals. The poppadoms are ready to be cooked at home, offering a fresh and authentic taste. They are typically served as a starter or a side dish. The package contains eight individual poppadoms, providing a convenient portion for a small group.
How people cook with it
Poppadoms are a versatile snack and side dish that can be enjoyed in several ways.
- As a crispy starter
- Alongside curries
- With chutneys and pickles
- Crumbled over salads
To prepare these poppadoms, you can either fry them in hot oil until they puff up and become crisp, which takes only a few seconds. Alternatively, you can microwave them on a plate for a quicker method, or even roast them over an open flame for a slightly smoky flavor. Be sure to watch them closely as they cook very rapidly. Once cooked, they are ready to be served immediately while still warm and crunchy. They absorb flavors well, making them a great vehicle for dips.
How it differs from similar foods
Compared to other types of flatbreads, these poppadoms are made from lentil flour, giving them a distinct texture and flavor profile. They are much thinner and crispier when cooked than naan or roti. Their preparation method also sets them apart, as they are typically fried or microwaved rather than baked.
Who it is for
Home cooks looking to add an authentic Indian side dish to their meals will find these useful.
How to keep the rest
Store any remaining poppadoms in their original packaging in a cool, dry place. Ensure the package is sealed tightly to maintain their crispness and prevent them from becoming stale. Avoid exposure to moisture, which can make them soft and unappetizing.