Sainsbury's
Sainsbury's 12 Pigs in Blankets
What it is
These are small sausages wrapped in streaky bacon. They are a popular side dish, often served during festive occasions. The combination of savory sausage and salty bacon creates a delightful flavor. They are pre-prepared and ready for cooking, making them a convenient choice for gatherings. The pack contains twelve individual portions, ensuring enough for a small group.
How people cook with it
Pigs in blankets are a versatile addition to many meals. They are especially well-loved as a festive side.
- Festive meal side
- Party appetizer
- Weekend brunch addition
- Comfort food accompaniment
To cook, place the pigs in blankets on a baking tray. Ensure they are not overcrowded, as this can lead to uneven cooking. Bake in a preheated oven according to package directions, typically around 180-200 degrees Celsius. Turn them halfway through the cooking time to ensure all sides are browned and the bacon is crispy. They are best served hot, straight from the oven, to enjoy the crispiness of the bacon and the juiciness of the sausage.
How it differs from similar foods
These pigs in blankets differ from homemade versions in their convenience and consistent size. The bacon may be thinner or thicker depending on the specific product, affecting its crispiness. The sausage type and seasoning also vary between brands.
Who it is for
Home cooks looking for a quick and easy festive side dish or a crowd-pleasing appetizer.
How to keep the rest
Once opened, store any remaining pigs in blankets in their original packaging or a sealed container in the refrigerator. Ensure they are kept chilled and consume within the recommended timeframe, usually a few days, to maintain freshness and food safety.