Skinner · 12 oz
Skinner Bow Tie Pasta
What it is
This is a package of dried pasta shaped like bow ties, also known as farfalle. The pasta is made from durum wheat semolina and water. It is a dry product that requires cooking in boiling water before it can be eaten. The shape is designed to hold sauces well. This particular brand offers a consistent texture when cooked properly.
How people cook with it
Bow tie pasta is a versatile ingredient that can be used in a variety of dishes. Its unique shape makes it a fun addition to meals.
- Pasta salads
- Creamy sauces
- Tomato-based dishes
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the bow tie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, vegetables, or meats. The reserved pasta water can be used to help emulsify and thicken sauces, making them cling better to the pasta.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, bow ties have a more compact form. Their ruffled edges and pinched center create pockets that are excellent for capturing chunky sauces and small ingredients, unlike smoother, thinner strands that may let sauce slide off more easily.
Who it is for
Home cooks looking for a fun and adaptable pasta shape for family meals or gatherings.
How to keep the rest
After opening, store any remaining pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta maintains its quality for future use.