Great Value
Great Value 2% Milk
What it is
This is a dairy beverage that has had most of its fat removed and then some milk solids added back to achieve a 2% milk fat content. The milk is pasteurized for safety and homogenized to ensure a consistent texture and appearance. It is typically sold in a carton or jug.
How people cook with it
Milk is a versatile ingredient used in both sweet and savory dishes, as well as being enjoyed on its own.
- Drinking
- Cereal
- Baking
- Sauces
This milk can be poured directly into a glass for drinking or used as a liquid base for a variety of recipes. It is suitable for pouring over breakfast cereals, adding to coffee or tea, and incorporating into baked goods like cakes, cookies, and breads. It can also be used to create creamy sauces, soups, and mashed potatoes. For beverages, it can be blended into smoothies or used in milkshakes.
How it differs from similar foods
Compared to whole milk, 2% milk contains less fat, resulting in a lighter flavor and thinner consistency. It is also less rich than whole milk but offers a creamier mouthfeel than skim milk. This makes it a popular choice for those seeking a balance between richness and reduced fat content.
Who it is for
This milk is commonly used by families and individuals for everyday consumption and cooking.
How to keep the rest
After opening, store the milk in its original container in the refrigerator. Keep the container tightly sealed to prevent spoilage and absorption of odors from other foods. It is best to consume the milk before the expiration date printed on the packaging.