Sainsbury's
Sainsbury's Applewood Smoked Outdoor Bred British Bacon Rashers
What it is
These are thin strips of pork belly that have been cured and smoked. The smoking process uses applewood, which imparts a distinct, subtly sweet and fruity aroma and flavor. The pork comes from pigs that have been raised outdoors, which is said to contribute to the meat's texture and taste. They are prepared for cooking and come ready to be fried or grilled.
How people cook with it
Bacon rashers are a versatile ingredient, commonly used to enhance the flavor of many dishes.
- Breakfast staple
- Sandwich filling
- Salad topping
- Flavor enhancer
To cook, place the bacon rashers in a cold frying pan and cook over medium heat. Turn them regularly to ensure even crisping and rendering of the fat. Alternatively, they can be baked on a tray in a preheated oven until they reach your desired level of crispness. The rendered fat can be reserved for other cooking applications, adding a rich pork flavor to vegetables or potatoes.
How it differs from similar foods
The applewood smoking gives these rashers a gentler, sweeter smoke profile compared to other wood types like hickory or mesquite. The outdoor breeding may result in a slightly different fat distribution and a more robust pork flavor.
Who it is for
Home cooks looking for a flavorful bacon for everyday meals.
How to keep the rest
Once opened, store any remaining bacon rashers in their original packaging or in a sealed container in the refrigerator. Ensure they are kept chilled and consume within the recommended timeframe for best quality and safety.