Vermont creamery · 4 oz/113 g
Vermont Creamery Apricot & Thyme Crumbled Goat Cheese
What it is
This is a soft, fresh goat cheese from Vermont Creamery. It is crumbled and infused with the flavors of apricot and thyme. The cheese has a bright, tangy taste from the goat's milk. The addition of apricot provides a subtle sweetness, while the thyme offers an aromatic, herbaceous note. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
This cheese is wonderful for adding a unique flavor to both sweet and savory dishes. Its crumbled texture makes it easy to incorporate into various preparations.
- Topping for salads
- Filling for pastries
- Spread on crackers
- Enhancing roasted vegetables
You can sprinkle this crumbled goat cheese directly onto a fresh green salad for a burst of flavor and creamy texture. It also works well as a filling for tarts or pastries, where its tanginess can balance sweetness. For a simple appetizer, spread it on crackers or crostini, perhaps with a drizzle of honey. It can also be added to roasted vegetables towards the end of cooking to melt slightly and infuse them with its distinctive taste. The combination of apricot and thyme makes it suitable for both cheese boards and more elaborate culinary creations.
How it differs from similar foods
Unlike plain goat cheese, this variety offers a complex flavor profile with the distinct sweetness of apricot and the savory aroma of thyme. The crumbled form also makes it more convenient for immediate use in recipes compared to a whole log or wheel of goat cheese.
Who it is for
Home cooks looking to elevate their dishes with interesting flavor combinations will appreciate this cheese.
How to keep the rest
To keep the remaining cheese fresh, store it in its original packaging in the refrigerator. Ensure it is tightly sealed to prevent it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.