Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is finely ground corn flour. They have a slightly chewy texture and a distinct corn flavor that is a staple in many cuisines. They are typically cooked on a griddle or comal until they are warm and pliable, sometimes developing a few lightly browned spots. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating a wide variety of Mexican and Central American dishes. They can be served as a side or used as the foundation for more complex meals.
- As a base for tacos
- Rolled into enchiladas
- Fried into crispy chips
- Served alongside stews
To best enjoy these tortillas, warm them before serving. You can do this by heating them individually on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and flexible. Alternatively, you can wrap a stack in a damp paper towel and microwave them for a short period. Warming them prevents them from cracking when folded or rolled and enhances their flavor and texture, making them ideal for filling and eating.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn taste and a slightly denser, chewier texture. Their flavor profile is more earthy and less neutral. They are also typically smaller and more delicate than many flour tortillas.
Who it is for
Home cooks and professional chefs preparing authentic Mexican and Latin American cuisine.
How to keep the rest
After opening, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature. This will help keep them soft and prevent them from drying out. For longer storage, they can be frozen.