Orientex
Orientex Chicken Lumpia Shanghai Style
What it is
These are authentic Filipino-style lumpia, also known as egg rolls. They are made with a savory filling of seasoned ground chicken and vegetables, all wrapped in a thin, crispy wrapper. The Shanghai style refers to a specific preparation common in the Philippines, often featuring a finer mince of ingredients and a delicate wrapper that fries to a golden brown.
How people cook with it
Lumpia are a popular appetizer and snack, perfect for parties or as a side dish.
- Party appetizer
- Snack
- Side dish
- Potluck contribution
To prepare these lumpia, they are typically fried until golden and crispy. You can shallow fry them in a pan with enough oil to cover the bottom, or deep fry them for maximum crispiness. Ensure the oil is heated to the correct temperature before adding the lumpia to prevent them from becoming greasy. They cook relatively quickly, so watch them closely to avoid burning. Serve them hot for the best texture and flavor.
How it differs from similar foods
Shanghai-style lumpia often have a finer filling texture compared to some other Asian egg rolls. The wrapper is also typically thinner, leading to a more delicate crispiness when fried. This style emphasizes the savory chicken filling and the satisfying crunch of the wrapper.
Who it is for
Home cooks looking to serve a popular Filipino appetizer or snack.
How to keep the rest
After opening the package, store any unused lumpia in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and quality. For longer storage, they can be frozen, but ensure they are well-wrapped to prevent freezer burn.