Deep
Deep Achaar Khaman Gunda Pickle
What it is
This is a traditional Indian pickle made from gunda, also known as Indian berries or cordia dichotoma. The gunda are preserved in a flavorful brine. It is a savory and tangy condiment. The process involves carefully selecting and preparing the berries before pickling them with a blend of spices. This results in a unique taste profile that is both sour and spicy. It is a popular accompaniment to many Indian meals.
How people cook with it
This pickle is a versatile condiment that adds a burst of flavor to everyday dishes. It can be served alongside a variety of meals.
- With rice and dal
- Alongside roti or paratha
- As a side with Indian snacks
- To add zest to sandwiches
To enjoy this pickle, simply open the jar and serve a small portion with your meal. It is typically eaten as a condiment to complement the main dishes. A little goes a long way due to its intense flavor. It can be spooned directly onto your plate. It is also sometimes used as an ingredient to add a tangy kick to marinades or stir-fries, though its primary use is as a standalone accompaniment. Ensure you use a clean spoon to serve.
How it differs from similar foods
Unlike some other Indian pickles that might feature mango or lime, this pickle uses gunda, which have a distinct texture and a slightly chewy consistency. The spice blend also contributes to its unique character, often featuring a balance of heat and sourness that sets it apart from fruit-based pickles.
Who it is for
This pickle is enjoyed by those who appreciate the bold flavors of Indian cuisine and are looking for a traditional condiment.
How to keep the rest
After opening, it is best to store the pickle in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent air exposure. This will help preserve the quality of the pickle for an extended period. Keep it away from direct sunlight and heat.