Deep · 64 fl oz
Deep 100% Pure Cow Ghee
What it is
This is clarified butter made from 100% pure cow's milk. Ghee is created by simmering butter to remove water and milk solids. This process results in a rich, golden liquid with a distinct nutty aroma and flavor. It has a high smoke point, making it suitable for various cooking methods.
How people cook with it
Ghee is a versatile cooking fat used in kitchens around the world. Its unique properties lend themselves to both sweet and savory preparations.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing dishes
You can use ghee in place of other cooking fats like butter or oil. Its high smoke point makes it ideal for frying, searing, and stir-frying at higher temperatures without burning. It adds a subtle richness and depth of flavor to baked goods, enhancing the texture of cookies and pastries. Ghee also works well as a finishing fat, drizzled over cooked grains, vegetables, or meats to impart a luxurious mouthfeel and a hint of nutty sweetness.
How it differs from similar foods
Unlike regular butter, ghee has had its water and milk solids removed. This makes it shelf-stable and lactose-free. Its clarified nature also gives it a higher smoke point, preventing it from burning as easily during high-heat cooking.
Who it is for
Home cooks and professional chefs appreciate ghee for its flavor and cooking properties.
How to keep the rest
Store the remaining ghee in a cool, dry place away from direct sunlight. Because the water and milk solids have been removed, it does not require refrigeration and can be kept at room temperature for extended periods.