Grocery
Alpine Style Cheddar Cheese with Applewood Smoked Sea Salt
What it is
This is a hard, aged cheese crafted in an alpine style, meaning it often has a slightly nutty and sweet profile. It is infused with sea salt that has been smoked over applewood. The smoking process imparts a subtle, distinct aroma and flavor reminiscent of applewood smoke, which complements the natural tang and depth of the cheddar. The texture is firm and can be crumbly when aged.
How people cook with it
This cheese is excellent for both cooking and enjoying on its own. Its unique flavor profile makes it a versatile ingredient in many dishes.
- Grated over pasta dishes
- Melted into grilled cheese sandwiches
- Cubed for cheese boards
- Shredded into quesadillas
When cooking, this cheese melts beautifully, adding a smoky, savory dimension to sauces, gratins, and baked goods. For a simple yet elegant appetizer, serve it cubed alongside fruits like apples or pears, or with crusty bread. It can be grated and added to toppings for pizzas or casseroles. The smoked sea salt enhances its flavor without needing additional seasoning in many recipes. Consider pairing it with robust red wines or craft beers.
How it differs from similar foods
Unlike standard cheddar, this cheese features the added complexity of applewood smoke, which lends a distinct aromatic quality. The alpine style also suggests a potential for a deeper, more nuanced flavor profile than a typical young cheddar, with a firmer texture that ages well.
Who it is for
Home cooks and cheese enthusiasts looking to elevate their meals with a flavorful, artisanal cheese.
How to keep the rest
To maintain its freshness, wrap any remaining cheese tightly in cheese paper or plastic wrap. Store it in the coldest part of your refrigerator. It is best to consume it within a few weeks of opening to enjoy its peak flavor and texture.