Grocery · 5 oz
Asiago Cheese Wedge
What it is
This is a wedge of Asiago cheese, a hard, dry cheese originating from the Veneto region of Italy. It is made from cow's milk and has a distinctive sharp, nutty flavor that intensifies with age. Younger Asiago, known as Asiago Pressato, is mild and creamy, while aged Asiago, or Asiago d'Allevo, becomes crumbly and intensely flavorful. This particular wedge likely represents a more aged variety, offering a robust taste profile suitable for various culinary applications.
How people cook with it
Asiago cheese is a versatile ingredient that can be enjoyed in many ways, from simple snacking to enhancing complex dishes.
- Grated over pasta dishes
- Shaved into salads
- Melted into sauces
- Cubed for cheese boards
This Asiago cheese wedge is best used when grated or shaved. For grating, a fine or medium grater works well to distribute the cheese evenly over hot dishes like pasta or soups. When shaving, a vegetable peeler can create delicate ribbons that add visual appeal and a burst of flavor to salads or appetizers. For melting, it can be incorporated into cheese sauces, grilled cheese sandwiches, or baked dishes, where its sharp notes will add depth. It also stands on its own when served in small cubes as part of a cheese selection.
How it differs from similar foods
Compared to milder cheeses like mozzarella or cheddar, Asiago offers a more pronounced, nutty, and slightly piquant flavor. Its firmer texture also distinguishes it, making it ideal for grating and shaving without becoming overly gooey, unlike softer cheeses. The aging process contributes significantly to its complex taste profile.
Who it is for
Home cooks and cheese enthusiasts seeking a flavorful, aged cheese for everyday meals and special occasions.
How to keep the rest
To maintain its freshness, wrap any remaining Asiago cheese tightly in plastic wrap or cheese paper. Store it in the coldest part of your refrigerator, typically the vegetable crisper drawer. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the refrigerator.