Casarecce Corte
Casarecce Corte Bronze Die Artisan Pasta
What it is
This is a type of dried pasta made using a bronze die. Bronze dies create a rougher texture on the pasta's surface. This rough surface helps sauces cling to the pasta better. The pasta is shaped into short, twisted tubes, known as casarecce. It is made from durum wheat semolina and water. This pasta is a staple for many home cooks.
How people cook with it
Casarecce corte is versatile and pairs well with a variety of sauces. Its shape makes it ideal for capturing chunky ingredients.
- With pesto
- In pasta salads
- With meat sauces
- With creamy sauces
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the casarecce corte and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. The rough texture of the pasta will help the sauce adhere beautifully.
How it differs from similar foods
Unlike pasta made with Teflon dies, which often have a smoother surface, bronze die pasta has a more porous texture. This difference is noticeable in how well sauces coat and cling to the pasta, leading to a more integrated dish. The shape of casarecce corte also differs from straighter pasta shapes.
Who it is for
Home cooks looking for a pasta that holds sauce well will appreciate this product.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.