Grocery
Large Flour Tortillas for Burritos
What it is
These are large, soft flour tortillas designed for making substantial burritos. They are typically made from wheat flour, water, and a bit of fat, giving them a pliable texture. Their size makes them ideal for wrapping around generous fillings. They are a convenient base for a variety of meals.
How people cook with it
These tortillas are a versatile staple in many kitchens, perfect for quick meals and snacks.
- Wrap around fillings for burritos
- Use as a base for quesadillas
- Serve as a side with chili
- Create soft tacos
To soften and warm the tortillas before use, you can gently heat them in a dry skillet over medium heat for about 30 seconds per side, or wrap a stack in a damp paper towel and microwave for 20-30 seconds. This makes them more pliable and less likely to tear when you fill and roll them. They are excellent for encasing a variety of ingredients, from seasoned meats and beans to vegetables and cheese.
How it differs from similar foods
Compared to smaller tortillas, these are significantly larger, allowing for more filling and a more substantial meal. Their flour-based composition makes them softer and more flexible than corn tortillas, which can sometimes be prone to cracking when folded.
Who it is for
Home cooks looking for a convenient way to assemble hearty meals will find these tortillas useful.
How to keep the rest
After opening the package, store any unused tortillas in an airtight container or resealable bag at room temperature to maintain their freshness and prevent them from drying out. For longer storage, they can be frozen.