Shurfine · 55 g
Shurfine Amishstyle Enriched Egg Noodles
What it is
These are dried egg noodles made with enriched flour, meaning certain nutrients have been added back during processing. They have a broad, flat shape, characteristic of Amish-style noodles. The dough is made with eggs, giving them a richer flavor and a slightly different texture compared to pasta made without eggs. They are a pantry staple for many households.
How people cook with it
Egg noodles are a versatile ingredient that can be used in a wide range of dishes, from comforting soups to hearty casseroles.
- Soups and broths
- Casseroles and bakes
- Side dishes
- Stir-fries
To prepare these noodles, bring a pot of salted water to a rolling boil. Add the dried noodles and cook according to package directions, typically for about 7-10 minutes, or until they reach your desired tenderness. Drain the noodles thoroughly and rinse them with cool water if you are not using them immediately to prevent them from sticking together. They can then be added to your prepared sauces, soups, or other dishes.
How it differs from similar foods
Compared to standard pasta, these egg noodles have a distinct richness from the inclusion of eggs in the dough. This often results in a softer texture and a slightly more tender bite when cooked. Their broad, flat shape also holds sauces well and provides a satisfying mouthfeel in various preparations.
Who it is for
Home cooks looking for a classic noodle option for family meals will appreciate these egg noodles.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.