Grocery
Long Grain Brown Rice
What it is
This is whole grain rice, meaning it still has its outer bran layer and germ. This gives it a slightly chewy texture and a nutty flavor compared to white rice. It is a staple grain enjoyed in many cuisines around the world. The long grains tend to stay separate when cooked, making them ideal for pilafs and side dishes.
How people cook with it
Brown rice is a versatile grain that can be used in a variety of dishes. It is a great base for many meals.
- Side dish
- Grain bowls
- Stuffed vegetables
- Soups
To cook brown rice, rinse the grains under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-50 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. It can also be cooked in a rice cooker according to the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, brown rice retains its bran and germ, which contributes to its firmer texture and slightly longer cooking time. This whole grain form offers a different mouthfeel and a more pronounced, earthy flavor profile.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store uncooked brown rice in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to maintain freshness and prevent spoilage.