Botan · 15 lbs
Botan Calrose Rice, 15 lbs
What it is
Calrose rice is a medium-grain rice variety developed in California. It is known for its sticky texture when cooked, making it ideal for dishes where the grains need to hold together. This type of rice absorbs flavors well and has a slightly sweet taste. It is a versatile pantry staple suitable for a wide range of culinary applications.
How people cook with it
This rice is a foundation for many meals, from simple side dishes to complex main courses. Its texture makes it suitable for both everyday cooking and special occasions.
- Steamed as a side dish
- Used in sushi and rice bowls
- Added to soups and stews
- Incorporated into casseroles
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork. This method ensures evenly cooked grains.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a higher starch content, resulting in a stickier, more cohesive texture when cooked. This makes it less likely to become dry or crumbly. Its medium grain size also contributes to its ability to hold its shape in various dishes.
Who it is for
Home cooks preparing a variety of Asian-inspired dishes or seeking a reliable, versatile rice for everyday meals.
How to keep the rest
Store unopened bags of rice in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the rice to an airtight container to maintain freshness and prevent contamination from pests or odors. Proper storage helps preserve the quality and taste of the rice for extended periods.