Botan · 20 lbs. (9.07 Kg)
Botan Calrose Rice, 20 lbs.
What it is
Botan Calrose Rice is a medium-grain rice variety known for its sticky texture when cooked. It originates from California and is a popular choice for many Asian cuisines. The grains are plump and slightly translucent before cooking. This large bag provides a substantial amount for regular use in a household kitchen.
How people cook with it
This versatile rice is a staple ingredient that forms the base of countless meals.
- Side dish for stir-fries
- Base for sushi rolls
- Ingredient in rice pudding
- Component of grain bowls
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping too much. Combine the rinsed rice with the appropriate amount of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer until all the water is absorbed. Let it steam for a few minutes off the heat before fluffing with a fork. This method ensures tender, well-cooked grains ready for serving.
How it differs from similar foods
Calrose rice is distinct from long-grain varieties like Basmati or Jasmine due to its higher starch content, leading to a stickier, more cohesive texture when cooked. This makes it ideal for dishes where the rice needs to hold its shape.
Who it is for
Home cooks preparing a variety of Asian-inspired dishes or seeking a reliable, medium-grain rice for everyday meals will find this product useful.
How to keep the rest
Store the unopened bag in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the rice to an airtight container to maintain freshness and prevent pantry pests. Proper storage will keep the rice from becoming stale.