BOTAN · 45 g
Botan Calrose Rice
What it is
Botan Calrose Rice is a medium-grain white rice variety. It is known for its slightly sticky texture when cooked, making it a versatile staple in many cuisines. This rice is a popular choice for everyday meals due to its pleasing mouthfeel and ability to absorb flavors. The grains are plump and pearly white before cooking, transforming into tender, slightly chewy strands once prepared. It offers a mild, neutral taste that complements a wide range of dishes.
How people cook with it
This rice is a foundation for countless meals, from simple side dishes to more elaborate preparations.
- As a base for stir-fries
- In rice bowls
- For sushi
- As a side to curries
To prepare Botan Calrose Rice, rinse the grains under cold water until the water runs clear. This helps remove excess starch, leading to a better texture. Combine the rinsed rice with the appropriate amount of water in a saucepan, typically a 1:1.5 or 1:2 ratio of rice to water, depending on desired tenderness. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, Calrose rice is shorter and plumper. Its medium grain length results in a stickier, more cohesive cooked texture, which is ideal for dishes where the rice needs to hold together. Long-grain varieties tend to be fluffier and more separate when cooked.
Who it is for
Home cooks and professional chefs alike use this rice for its reliable texture and adaptability.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to prevent moisture and pest infestation.