Simply Roundy's · 225 g
Simply Roundy's Authentic Italian Macaroni & Cheese
What it is
This is a dried pasta product designed for making macaroni and cheese. It features a classic elbow shape, perfect for holding creamy sauces. The pasta is made from durum wheat semolina, a common choice for pasta due to its firm texture and ability to hold its shape during cooking. It is a pantry staple for many households.
How people cook with it
This pasta is a versatile base for a beloved comfort food dish. It can be prepared simply or enhanced with additional ingredients.
- Classic baked macaroni and cheese
- Creamy stovetop mac and cheese
- Pasta salad base
- Side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta thoroughly. It is then ready to be combined with your favorite cheese sauce or other culinary creations. For baked dishes, it can be mixed with sauce and cheese and then baked until bubbly and golden.
How it differs from similar foods
Compared to other pasta shapes, the elbow macaroni's curved tubes are excellent at trapping cheese sauce, ensuring every bite is rich and flavorful. Its size makes it cook relatively quickly and evenly, a desirable trait for weeknight meals.
Who it is for
Home cooks looking for a simple and satisfying pasta for family meals or quick dinners.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it will remain good for an extended period.