Roundy's · 15 g
Roundy's Applewood Smoked Bacon
What it is
This is a package of regular cut bacon that has been smoked using applewood. The applewood smoking process imparts a distinct, slightly sweet, and fruity aroma and flavor to the pork. The bacon is typically cured before smoking. It comes in slices ready for cooking. The quantity is 15 grams, which is a very small portion, likely a sample or a single serving size.
How people cook with it
Bacon is a versatile ingredient enjoyed in many dishes. It can be cooked until crisp or left slightly chewy.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook this bacon, place the slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks. Drain the cooked bacon on paper towels to remove excess grease. This method helps achieve evenly cooked, crispy bacon. It can also be baked in the oven on a rack set over a baking sheet for a hands-off cooking experience.
How it differs from similar foods
Applewood smoked bacon differs from other types of smoked bacon due to the specific wood used for smoking. While hickory or mesquite smoke can be strong and robust, applewood offers a milder, sweeter, and fruitier smoke flavor profile that complements the pork without overpowering it.
Who it is for
Home cooks and breakfast enthusiasts often choose this type of bacon for its appealing flavor.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. Consume within a few days for best quality.