Roundy's
Roundy's All Natural Chicken Sausage
What it is
This is a fully cooked chicken sausage made with all-natural ingredients. It is typically seasoned with a blend of spices to provide a savory flavor. The sausage is usually sold in a vacuum-sealed package, making it convenient for storage and use.
How people cook with it
It cooks quickly and pairs well with many common ingredients.
- Added to pasta dishes
- Served in breakfast skillets
- Grilled for sandwiches
- Included in stews
To prepare, you can heat the sausage by pan-frying it until browned and heated through. Alternatively, it can be grilled, baked, or simmered in sauces and stews. Since it is already cooked, the primary goal is to warm it and develop a pleasant exterior texture. It can be sliced, crumbled, or left whole depending on the dish you are making. Its mild flavor makes it adaptable to many culinary applications.
How it differs from similar foods
Compared to pork sausages, chicken sausage is generally leaner. Its flavor profile is often less robust than pork varieties, making it a good choice when a subtler meat flavor is desired. The texture can also be slightly different, often being a bit more tender.
How to keep the rest
Refrigerate any unused portion promptly. Keep the sausage in its original packaging or transfer it to an airtight container. It should be consumed within a few days of opening to maintain freshness and quality. Proper storage helps prevent spoilage.