Simply Roundy's · 127.5 g
Simply Roundy's Authentic Italian Egg Pasta Girasoli
What it is
These are small, flower-shaped pasta pieces made with durum wheat semolina and eggs. The name 'girasoli' means 'sunflowers' in Italian, referring to their distinctive shape. This pasta is crafted to hold sauces well, making each bite flavorful. It cooks relatively quickly, offering a convenient option for a satisfying meal. The quality of the ingredients contributes to its pleasant texture and taste when prepared.
How people cook with it
Girasoli pasta is versatile and can be incorporated into a variety of dishes.
- Tossed with pesto
- Served in broth
- Mixed with simple butter and cheese
- Added to pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the girasoli pasta and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water. You can then toss the cooked pasta with your favorite sauce, a drizzle of olive oil, or a sprinkle of cheese. The reserved pasta water can be used to help emulsify sauces and make them cling better to the pasta.
How it differs from similar foods
Unlike larger or flatter pasta shapes, the small, folded nature of girasoli allows it to capture and hold more sauce within its curves. This makes it ideal for lighter, more delicate sauces or brothy preparations where every piece can be coated.
Who it is for
Home cooks looking for a charming and functional pasta shape for everyday meals.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure the container is well-sealed to protect the pasta from moisture and pests. Proper storage will help maintain its freshness and prevent it from becoming stale.