Simply Roundy's · 28 g
Simply Roundy's Almond Flour Meal
What it is
This is a finely ground flour made from blanched almonds. The almonds are ground to a consistency that is similar to wheat flour, making it a versatile ingredient in various cooking and baking applications. It is a pantry staple for those seeking alternative flours.
How people cook with it
Almond flour meal can be used in both sweet and savory dishes. It adds a subtle nutty flavor and a tender texture to baked goods.
- Baking cakes and cookies
- Thickening sauces and soups
- Coating proteins
When baking, almond flour meal can often be substituted for traditional wheat flour, though adjustments to liquid content may be necessary. Its natural oils contribute to moisture in baked goods, resulting in a tender crumb. It can also be used as a binder in meatballs or as a base for crusts. For savory applications, it works well as a coating for chicken or fish before pan-frying, providing a delicate crispness.
How it differs from similar foods
Unlike coarser almond meal, this flour is milled to a finer texture, which results in a smoother mouthfeel in baked goods. It also lacks the skins of the almonds, contributing to a lighter color and a less pronounced nutty flavor compared to almond meal made with unblanched almonds.
How to keep the rest
To maintain freshness, store the almond flour meal in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to prevent the oils from becoming rancid. Ensure it is sealed tightly to keep out moisture and odors.